Creamy Artichoke Sun Dried Tomato
filled Phyllo Cups
Mexican Street Corn Dip
Topped with Queso Fresco and Served with Tortilla Chips
GF
Fresh Vegetable Crudités
with Creamy Herb Dip
GF
Cherry Tomato & Basil Wrapped Fresh Mozzarella Skewers
with Balsamic Drizzle
GF
Classic Bruschetta
with Fresh Basil, Balsamic Vinegar and Toasted Crostini
Mini Crispy Tortilla Bowls
filled with Mango Salsa and topped with Citrus Shrimp
House Made Chicken Salad
with Scallion Grapes and Apples in Fresh Cucumber Cups OR on a Mini Croissant
GF
Caramel Walnut Baked Brie En Croute
with Fresh Berries and Grapes
Cucumber Cups
filled with Herbed Boursin Cheese
GF
Domestic and Imported Hand Cut Cheeses
with Fresh Berries, Grapes and Crackers
GF
Prosciutto, Fig and Brie Skewers
with Balsamic Glaze
GF
Antipasto Skewers
with Salami, Olives, Cherry Tomato, Basil, & Mozzarella with Balsamic Drizzle
GF
Crab Salad
filled Phyllo Cups
Vietnamese Spring Rolls
with Vermicelli Noodles, Fresh Herbs, Vegetables and Peanut Dipping Sauce
Add Shrimp or Chicken +2.00
GF
Parmesan Cups
filled with Mini Caesar Salad
GF
Bloody Mary Shrimp Cocktail
with Olive, Celery and Pickle Garnish
Lemon Garlic Shrimp Skewers
with Tangy Aioli
Hummus Platter
with Classic, Roasted Red Pepper and Edamame Hummus, Assorted Olives, Fresh Vegetables, Pita Triangles and Falafel
Tzatiki Shrimp
on Cucumber Rounds
Herbed Boursin Cheese & Smoked Salmon
with Fresh Lemon, Capers atop a Grilled Crostini
Crispy Tortilla Chips with Dip Trio
of Queso, Salsa Roja and Guacamole
Caprese Sliders
with Fresh Mozzarella, Sliced Heirloom Tomato, Basil Leaf and Balsamic Drizzle
Sliced Beef Tenderloin Sliders
with Mixed Greens and Horseradish Cream
Charcuterie Board w/ Hand-Cut Cheeses & Sliced Cured Meats
Served with Assorted Olives & Nuts, Fresh & Dried Fruit, Mustards, Preserves, Crackers and Toasted Crostini
GF
Sweet Corn Fritters
dusted with Powdered Sugar
Beef Mini Meatballs
Tossed in Sweet BBQ Sauce, House Made Marinara or Tangy Teriyaki Glaze
GF
Potstickers
(Edamame or Chicken & Vegetable) topped with Fresh Scallion and Sesame Dipping Sauce on the Side
Crispy Veggie Spring Rolls
with Sesame Dipping Sauce
Mini Vegetable filled Samosas
with Garlic Lemon Sauce (Vegan)
Mini Veggie Tarts
with Ricotta, Roasted Tear Drop Tomatoes, Asparagus and Swiss
Roasted Artichoke and Spinach Dip
with Toasted Pita Triangles
Spinach and Feta
filled Phyllo Cups
Stuffed Button Mushrooms
Creamy Boursin OR Italian Sausage
Crispy Chicken Wings
with Sweet BBQ, Mild Buffalo, Ranch & Blue Cheese Dressing
GF
Veggie Wontons
with Creamy Artichoke and Sun Dried Tomato Pesto
Bacon Wrapped Dates
Stuffed with Cave-Aged Blue Cheese
GF
Twice Baked Mini Potatoes
with Cheddar, Scallion & Honey Cured Bacon
GF
French Onion Soup Bites
with Caramelized Onion and Gruyere topped with Scallion
Coconut Crusted Shrimp
with Sweet Thai Chili Sauce
Pizza Pinwheels
(Pepperoni or Margherita) with Marinara Dipping Sauce
Mini Chile Rellenos
Macaroni & Cheese Bites
(Bacon or Green Chile) with Ranch Dipping Sauce
Italian Crusted Cheese Ravioli
with Marinara Dipping Sauce
Smoked Keilbasa Sausage and Mini Potato Skewer
with Dijon Dipping Sauce
GF
Zesty Buffalo Chicken Dip
with Tortilla Chips
GF
Crab and Cream Cheese Golden Wontons
with Sweet and Sour Sauce
GF
Petite Crab Cakes
rolled in Panko with Cilantro, Sweet Corn and Red Pepper with Remoulade
Mediterranean Grilled Vegetable Skewers
(Vegan)
GF
Cilantro Lime Chicken Skewers
with Peppers & Onions
GF
Smoked Gouda & Beer Cheese Dip
with Mini Soft Pretzel Bites
Mustard & Bacon Crusted Chicken Bites
with Bacon Aioli
Reuben Puffs
stuffed with Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island on the Side
Chimichurri Steak Skewers
GF
Grilled Cheese Bites
with Roasted Red Pepper Tomato Soup Shots (Passed Item Only)
Sliders
(BBQ Pulled Pork or Ground Beef) with Pickle de Gallo
Mini Beef Wellington
with Mushroom Duxelles and Horseradish Cream
Herb Grilled Lamb Lollipops
with Mint Yogurt Sauce
GF
