Y.Lo Epicure Catering Menu
Love at First Bite
Y.Lo Heavy Hors D’oeuvre Selection
20 person minimum and no Substitutions 8.1% tax, Delivery charge and gratuity not included, price and menu are subject to change based on market price and supply. Extra charge may apply for less than 20ppl. 72 hours notice suggested. Custom menu package is available to fit your budget and needs. For more information or other menu ideas, please call us for a consultation.
Holiday Menu 2007
Asian Excursion
Vietnamese Spring Rolls with Sweet Peanut Dipping Sauce
Thai Chicken Satay
Crab and Cheese golden Wonton with Sweet and sour sauce
Chicken Vegetable Pot Stickers with Soy and sesame Dipping Sauce
Oriental Vegetable Crudités with Dipping Sauce
$11.99 per person
Italian Tasting
Grilled Seasonal Vegetables with Sweet Balsamic Reduction
Imported Cheese Display with Dried Fruit, Berries and nuts
Boursin Cheese Wonton
Mini Beef Wellington
$13.50 per person
Spicy Cajun
Shrimp Cocktail marinated in Creole seasoning with Tangy cocktail sauce
Barbecue Meatballs
Cajun Crab and Artichoke dip with crisp Pita
Colorful display of seasonal Vegetable dip in Chipotle lime Dressing
$11.00 per person
French Supreme
Herb Crusted Baby Lamb Chops with Cranberry Chutney
Caramel Walnut Brie cheese baked in Filo Pastry crust
Button Mushroom stuff with Rosemary Boursin Cheese
Roasted Duck and Apricot Wonton
4 Cheese and Vegetable Crudités
$16.00 per person
Hors D’oeuvre Menú A La Carteé
8.1% tax, delivery charge and gratuity not included, price and menu are subject to change based on market price and supply. 72 hours notice suggested. Custom menus are available for your budget and needs, please call us for a consultation!
Artichoke Sun Dried Tomato Dip with Toast Points 10-15 servings 20.00
Artichoke Sun Dried Tomato Wontons 20 count 40.00
Baked Goat Cheese with Raspberry Brandy Sauce 10-15 servings 23.00
Chips & Salsa 10-20 Servings 15.00
Chicken Vegetable Pot Stickers 12 count 12.00
Crab and Cheese Wonton 16 count 14.00
5 Domestic and Imported Cheese with Berries, Grapes and Crackers 10 servings 35.00
Smoked Salmon with Asparagus 12 count 30.00
Cajun Marinated Jumbo Shrimp Cocktail with Tangy Cocktail Sauce 60 count 55.00
Mini Crab Cakes with Cilantro, Sweet corn and Red Pepper 20 count 44.00
Mini Beef Wellingtons 20 count 50.00
Seasonal Fruit Platter 10 servings 35.00
Oriental Vegetable Crudités with Dipping Sauce 10 servings 30.00
Vietnamese Spring Rolls with Shrimp and Sweet Peanut Sauce 12 count 19.00
Phylo Wrapped Walnut Caramel Baked Brie with Toast Point 10-15 servings 23.00
Vegetable Egg Roll with Mustard and Sweet and Sour Sauce 12 count 14.00
Cherry Tomato and Marinated Mozzarella Skewers 20 count 25.00
Barbeque Meat Balls 20 count 25.00
Wings: Teriyaki, honey mustard, buffalo or Italian Spiced 30 count 35.00
Button Mushrooms stuff with Boursin Cheese 20 count 23.00
Garlic Shrimp Skewers 20 Count 60.00
Thai Chicken Satay 20 count 30.00
