Italiano~ mangiamo!

The following entrées serve with Roman Caesar Salad, Focaccia Bread sticks, Grated Parmesan, and Dessert of the Day

Red Chili Pepper Flakes, fresh mints and Assorted fresh baked desserts.

Sweet Sausage Manicotti with Italian Tomato & Fresh Basil sauce

Ricotta and Spinach Manicotti with Pesto Cream Sauce

Penne Pasta Baked with Roasted Chicken, Artichoke, Sun Dried Tomatoes, Fresh Mozzarella and Tomato Sauce

Spinach and cheese Raviolis with Roasted Pepper Alfredo

Italian Sausage Raviolis with Tomato Capers garlic Sun Dried Tomato Sauce

Sautéed Garlic Shrimp and Mushrooms with Pesto Cream Sauce and Fettuccini

Home made Meat Balls with Spaghetti and Italian Tomato & Basil Sauce

Grilled Lemon Herb Chicken with Roasted Red Pepper Alfredo over Penne Pasta

Cheese Stuffed Tortellini with Italian Sausage and Tomato Caper & Garlic Sauce

Eggplant Parmesan with Ricotta Cheese Layers and Italian Tomato Red Sauce

Home made Vegetarian and Meat Lasagna (Half Pan 8-10pp or Full Pan11-20)

*Minimum of 10 servings per entrée

Tuscany Pasta Bar:

1. Pick two Proteins: Grilled Chicken, Italian Sausage, Meatballs, Braised Beef,

Shrimp, Pork Shoulder Tenderloin or Salmon

2. Pick two Pastas: Fettuccini, Penne, Spaghetti or Tortellini

3. Pick two Sauces: Pesto Cream, Italian Tomato Basil, Roasted Red Pepper Alfredo or Chipotle Mornay.

*Minimum of 15 servings for pasta bar.

Mexicano ~deliciosa!

The following entrees and bar come with Spanish rice, Sour Cream, Homemade Salsa, Shredded Lettuce and Fresh Baked Desserts.

Chicken and hatched Green Chili Enchiladas with Red Enchilada Sauce

Chili Rellenos with Queso Blanco and Green Chili

Pork Shoulder Tender Enchiladas with Yolonda’s Green Chili

Shredded Beef Burritos stuffed with Refried Beans, Cheddar Cheese, Spanish Rice and Fresh Tomatoes with lettuce on the side

Pork Tender Burritos Stuffed with Refried Beans, Queso Blanco, Spanish Rice and Fresh Tomatoes with lettuce on the side

Shredded Chicken Burritos stuffed with Refried Beans, Queso Blanco, Spanish Rice and Fresh Tomatoes with Lettuce on the side

Yolonda’s Pork Green Chili with Flour Tortillas, Fresh diced tomatoes and Fresh Limes

Garlic Shrimp Soft Tacos with Chipotle Aioli, Lettuce and Queso Blanco

Beef Soft Tacos with onions and cilantro, lettuce and tomatoes on the side

Chicken Soft Tacos with onions and cilantro, lettuce and tomatoes on the side

Chilled Platter with Chipotle Grilled Flank Steak, Garlic Shrimp and Grilled Chicken over a bed of lettuce with Dip Trio (Chipotle Aioli, Salsa and Guacamole)

Fajita Bar

Fajita Bar is served with Beef or Chicken, Sautéed Onions and Peppers, Sour Cream, Fresh Salsa, Homemade Guacamole, Tortillas and Cheese

Also served with Spanish Rice and Savory Black Beans

+ Vegetarian Option Available

*Minimum 15 per serving for bar

The following entrees comes with Mixed Green Salad with Balsamic Vinaigrette, fresh rolls

and butter and your choice of Berry Crisp or Fresh Baked Dessert of the Day

Cajun Red Pepper Chicken with Garlic cream Potatoes Gratin

Garlic Rosemary Chicken with Herb roasted Seasonal Vegetables

Teriyaki Chicken and Green Onion with Sesame Seeds and Roasted Red Pepper Rice Pilaf

Chipotle Pepper Chicken with Garlic Roasted Red Skin Potatoes

Pesto Chicken with Herb Butter Rice, red peppers, Scallions and Peas

Red Pepper Flakes Cilantro Lime Chicken with Seasonal Vegetables

Lemon Zest Pepper Chicken with Sautéed Spinach, Caramelized onion and Bacon Balsamic Dressing

Italian Herb with Garlic Chicken with Garlic Oven Roasted Red Skin Potatoes

Honey Mustard Roasted Chicken with Haricot Verts and Seasoned Rice

Grilled Chicken tossed in Angel Hair Pasta with a Roasted Red Pepper Alfredo Sauce

Y.Lo Specialties~fantastic!

The following entrees comes with Mixed Green Salad with Balsamic Vinaigrette, fresh rolls

and butter and your choice of Berry Crisp or Fresh Baked Dessert of the Day

Torta Rustica Pie layered with Beef, seasonal Vegetables and Cheese

Black Pepper Beef with Red Onion, Scallions, Pepper Corn and Fried Rice

Cajun Spiced Beef Brisket and Au jus

Macaroni and 7 Cheese with Pancetta Bacon

Citrus marinated Roast Turkey Breast and Focaccia Cranberry orange stuffing

Garlic and Herb Roasted Prime Rib with Merlot Mushroom reduction